Job Responsibilities Manage all food production areas for both airlines meals and home meal replacements. Effectively manage labor costs through effective planning and minimization of overtime. Train employees in more effective methods of production Hold employees accountable for their work performance Ensure and promote a safe work environment Follow all airline customer

Position Equipment Supervisor Location LAI Department Operations Reports To Operations Manager Job Responsibilities Ensures compliance with all Good Manufacturing Processes (GMP) Department employee schedules for training employee on airline standards for equipment liquor Equipment and Liquor set up per airline Galley Plans ( GLP) Daily employee briefing on updates, custo

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet of hi lift trucks for aircraft catering, ramp vans and other company vehicles. Ability to perform cycle time, us

Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar